S. Abbas

Food Science · with Majeed · 2013–2018

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Abbas trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. F. Chemat
  3. Jiajia Rao
  4. M. Augustin

Papers from S. Abbas's perspective

Ordered by how strongly the researchers S. Abbas trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Nanoscale materials development - a food industry perspective
  2. Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (Critical reviews in food science and nutrition)
  3. Applications of ultrasound in food technology: Processing, preservation and extraction. (Ultrasonics sonochemistry)
  4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  5. Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
  6. Production of sub-micron emulsions by ultrasound and microfluidization techniques
  7. Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
  8. Polyelectrolyte-protein complexes
  9. Recent Developments in Microencapsulation of Food Ingredients
  10. Characterization of size, surface charge, and agglomeration state of nanoparticle dispersions for toxicological studies

Their papers