Nanoscience and nanotechnologies in food industries: opportunities and research trends

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Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review (2021, background): “As an option to enhance the behavior of biopolymers, certain classes of nanomaterials (NPs) such as metals (Ag, Au, Cu), oxides (ZnO), nano-clays (NCs) and nano-emulsions (NEs) have numerous applications to add value to the manufacturing of active food packaging (Ranjan et al., 2014).”
Applications of nanotechnology in agriculture and water quality management (2017, background): “…into the ‘agrifood sector’ which include the nanosensors, tracking devices, targeted delivery of required components, food safety, new product developments, precision processing, smart packaging and others (McClements et al. 2009; Huang et al. 2010; Ranjan et al. 2014; Dasgupta et al. 2015).”
Environmental friendly food nano-packaging (2017, background): “The three main applications of nanomaterial in food packaging were also described as the research trends of food packaging with the help of nanotechnology (Ranjan et al. 2014), where in food packaging mainly related with nano-reinforcement,”
Nanotechnology in agro-food: From field to plate (2015, background): “(Irving, TX, USA), is another such delivery system for food products (Ranjan et al., 2014).”