Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
By J. Blažek, E. Gilbert. 2011
367 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/7330817828d87ca8511479f285f50e0a20cb90a7
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In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Study of the structural order of native starch granules using combined FTIR and XRD analysis (2018, methodology): “While amylose is a linear macromolecule built mostly from α-(1, 4) links of α-D-glucan, amylopectin is a shorter, highly branched macromolecule of higher molecular weight and broader distribution with 95% α-(1, 4) and 5% α-(1, 6) links of D-glucan [1].”
- Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS (2017, background): “SAXS measures the variations in 79 electron density distributions of amorphous and crystalline lamellae in granule starch 80 (Blazek & Gilbert, 2011).”