Nanocomposites for food packaging applications

By H. M. Azeredo. 2009

1,161 citations recorded by the source corpus.

Subfields: Biomaterials, Pollution

View Paper: https://www.semanticscholar.org/paper/ceb014874b883980bc13bb168de0dc2737f5b2fe

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. A. Dufresne
2. J. Bras
3. Gilberto de Freitas Siqueira
4. M. Chandrasekaran
5. J. Jeevahan
6. M. Jawaid
7. N. Saba
8. A. Youssef

In Pollution

1. M. Rezaei
2. R. Bhat
3. F. Melini
4. J. Bras
5. V. Siracusa
6. H. Hamidi
7. S. Barbhuiya
8. A. Dufresne

Citations in the corpus

• Dynamics of polymer segments, polymer chains, and nanoparticles in polymer nanocomposite melts: A review (2020, background): “nd selectivity properties making them ideal candidates for memrane and separation technologies such as gas separation, water ltration, and food packaging [7,13].”
• Spherical cellulose nanoparticles preparation from waste cotton using a green method (2014, neutral): “) prepared from various cellulosic sources [2,6,8,14,21,23–31].”
• Nanoedible films for food packaging: a review (2019, background): “Curr Opin Biotechnol 44:87–93 [18] De Azeredo MCH (2009) Nanocomposites for food pack-”
• Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films (2013, background): “According to Di Lorenzo et al. (2011), a disordered modification of the a-form was recently proposed which was named a’.”
• Cellulosic Bionanocomposites: A Review of Preparation, Properties and Applications (2010, background): “A uniform dispersion of nanoparticles leads to a very large matrix-filler interfacial area, changing the molecular mobility, relaxation behavior and ensuing thermal and mechanical properties [91,92].”
• Food Packaging Permeability Behaviour: A Report (2012, background): “Also Azeredo [42] writes an interesting review dealing with how nanocomposites can be used to improve the performance of polymer materials used not only in food packaging field for gas barrier but also in other fields such as antimicrobial activity, enzyme immobilization, oxygen scavenging ability, ”
• Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films (2012, background): “…one of the most beneficial scientific research innovations that facilitates the evaluation of various phenomena at nanometer-scale levels and has proved helpful in the manipulation of materials at a molecular or macromolecular scale (de Azeredo 2009; Moraru et al. 2009; Neethirajan and Jayas 2010).”