Xiaoming Zhang
Food Science · with Xia · 2009–2019
A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 37 citations into it
Whom Xiaoming Zhang trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- D. McClements (in Food Science)
Papers from Xiaoming Zhang's perspective
Ordered by how strongly the researchers Xiaoming Zhang trusts endorse each paper. Same corpus, a different order for every researcher.
- Nanoscale materials development - a food industry perspective
- Applications of ultrasound in food technology: Processing, preservation and extraction. (Ultrasonics sonochemistry)
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (Critical reviews in food science and nutrition)
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
- Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
- Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
- Polyelectrolyte-protein complexes
- Food stabilisers, thickeners and gelling agents.
- Review of health safety aspects of nanotechnologies in food production. (Regulatory toxicology and pharmacology : RTP)
Their papers
- Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability (2019) — 196 citations
- Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation (2019) — 172 citations
- Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation (2014) — 174 citations
- An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions (2013) — 209 citations
- Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation (2011) — 199 citations
- Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity (2010) — 187 citations
- Structural characterization and photocatalytic behaviors of doped CeO2 nanoparticles (2009) — 160 citations