S. Bastian

Food Science · 2010–2018

A researcher in the Science corpus: 3 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Bastian trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. G. Ares

Papers from S. Bastian's perspective

Ordered by how strongly the researchers S. Bastian trusts endorse each paper. Same corpus, a different order for every researcher.

  1. APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS
  2. Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
  3. On the analysis of Rate-All-That-Apply (RATA) data
  4. Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®
  5. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
  6. Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations
  7. Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science
  8. Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences
  9. Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels
  10. Sensory Evaluation by Quantitative Descriptive Analysis

Their papers