Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

By A. T. Alfaro, Evellin Balbinot, C. I. Weber, I. B. Tonial, A. Machado‐Lunkes. Food Engineering Reviews, 2015

179 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/1d75af8e778b9b4fb9e3442c8685311efa867f0c

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In Biomaterials

1. M. C. Garrigós

Citations in the corpus

• Gelatin-Based Films and Coatings for Food Packaging Applications (2016, methodology): “The improvement in these properties occurs when intermolecular forces of protein chains are reduced by the action of molecular structures modifying their hydrophilic character or promoting the formation of strong covalent bonds in the protein network of the film [10].”