Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

By Janet Carrasco-Castilla, A. Hernández-Álvarez, C. Jiménez‐Martínez, G. Gutiérrez-López, G. Dávila-Ortíz. Food Engineering Reviews, 2012

139 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/90635b3e66a08a8df4382b4200e23ce063313bb9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Sanchez
2. A. Vázquez

In Insect Science

1. R. Fitzgerald
2. A. Nongonierma

In Molecular Biology

1. A. Sanchez
2. R. Fitzgerald
3. A. Vázquez
4. A. Nongonierma

Citations in the corpus

• Strategies for the discovery and identification of food protein-derived biologically active peptides (2017, methodology): “175 A bioactivity-driven fractionation approach is often used in order to determine that 176 enrichment/purification of the BAPs has occurred (Carrasco-Castilla et al., 2012).”
• Bioactive peptides: A review (2017, background): “Proteins from plant and animal origins are potential sources of a wide range of BP encrypted in their structure (Carrasco-Castilla et al., 2012; Bhat et al., 2015a).”