Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

By H. G. Akıllıoğlu, S. Karakaya. 2009

91 citations recorded by the source corpus.

Subfields: Insect Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a91ab5efb4c32707592e920d71b4e456a3b71db3

Citations in the corpus

• Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review (2015, unknown): “01 Unspecified Extract preheated 121 °C for 50 min Pepsin–Pancreatin–Bile 770 Akilhoğlu and Karakaya (2009) Pinto Extract preheated 121 °C for 30 min Pepsin–Pancreatin–Bile 150”