S. El-Shibiny

Food Science · 2009–2015

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. El-Shibiny trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Harjinder Singh (in Food Science)

Papers from S. El-Shibiny's perspective

Ordered by how strongly the researchers S. El-Shibiny trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Evaluation of encapsulation techniques of probiotics for yoghurt
  2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
  3. Bioactive peptides: Production and functionality
  4. PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS
  5. Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
  6. Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
  7. Probiotic functional foods: Survival of probiotics during processing and storage
  8. Food protein-based materials as nutraceutical delivery systems
  9. Compositional, technological and nutritional aspects of dromedary camel milk
  10. Bovine whey proteins – Overview on their main biological properties (Food Research International)

Their papers