Probiotics in aquaculture

By E. Ringø. 2002

415 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/624dda4377444027e2a13faa05eac6676c2d2b36

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Citations in the corpus

Effect of the Inclusion of Dried Tetraselmis suecica on Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets (2012, background): “, 1992), and its members have shown high potential as probiotics (Irianto and Austin, 2002).”
Use of Probiotics in Aquaculture (2012, background): “Further studies have stressed probiotics ability to stimulate appetite, improve absorption of nutrients, and strengthen the host immune system [19, 20].”
Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome (2016, unknown): “Similarly, several studies have reported the modulating effect of probiotic on fish GI microbiota (Dimitroglou et al., 2011, Pandiyan et al., 2013, P é rez ‐”
Commercial applications of microalgae. (2006, background): “The reasons for this are not entirely known but may include (34, 35) water quality improvement and stabilization by algal oxygen production and pH stabilization, the action of some excreted biochemical compounds along with the induction of behavioral processes like initial prey catching, and the reg”
Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, background): “…mediterranei 1, V. mediterranei 4, V. fluvialis, and V. harveyi-VIB 571), which exhibit either antagonistic activity on solid agar medium against pathogenic V. parahaemolyticus and V. mediterranei or produce bacteriocin-like inhibitory substances (Carraturo et al., 2006; Prasad et al., 2005a,b).”
Challenges and Opportunities in Finfish Nutrition (2006, background): “Results vary among the culture species, though improved appetite, enhanced growth, and reduced need for antimicrobial compounds having been observed in finfish fed diets supplemented with probiotics (Irianto and Austin 2002).”
Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “It has been proposed that the mechanism of competitive exclusion for attachment sites could be given a distinct advantage via addition of probiotic bacteria during the initial egg fertilization steps of larviculture, thereby “getting in there first” (Irianto and Austin, 2002a).”
A brackishwater isolate of Pseudomonas PS-102, a potential antagonistic bacterium against pathogenic vibrios in penaeid and non-penaeid rearing systems (2006, background): “The range of probiotics examined for use in aquaculture encompasses both Gram-negative and Grampositive bacteria, bacteriophages, yeasts and unicellular algae (Irianto and Austin, 2002a).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…are referred to the reviews of Ringø & Gatesoupe (1998), Gatesoupe (1999), Ringø & Birkbeck (1999), Gomez-Gil et al. (2000), Verschuere et al. (2000), Irianto & Austin (2002), Ringø (2004), Burr et al. (2005), Gram & Ringø (2005), Ringø et al. (2005), Balc azar et al. (2006), Farzanfar (2006),…”
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “134 Probiotics have many beneficial properties to the host and its environment, and they are now 135 widely used in aquaculture as growth promoters, immunostimulants, and for disease protection 136 (Pérez-Sánchez et al., 2014; Hai, 2015b).”
Current Knowledge in Synbiotic Use for Fish Aquaculture: A Review (2011, background): “Probiotics are often defined as applications of entire or component(s) of a micro-organism which are beneficial to the health of the host [6].”
Evaluation of Bacillusamyloliquefaciens on the growth performance, intestinal morphology, hematology and body composition of Nile tilapia, Oreochromis niloticus (2014, background): “The dose can be adjusted according to the ability of a probiotic to colonize and survive in the gut of fish (Robertson et al. 2000; Irianto and Austin 2002).”
Immunological Control of Fish Diseases (2010, methodology): “There are examples of probiotic treatment enhancing cellular and humoral immune parameters (Irianto and Austin 2002b).”