Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia…

By Suxu He, Zhigang Zhou, Yuchun Liu, P. Shi, Bin Yao, E. Ringø, I. Yoon. 2009

176 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/be42b517f167677e09bd12f672c14d28cf26a22d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. E. Ringø
2. R. L. Olsen
3. S. Davies
4. D. Merrifield
5. Zhigang Zhou
6. Å. Krogdahl

In Aquatic Science

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. G. Banerjee
5. R. L. Olsen
6. A. Ray
7. Zhigang Zhou
8. A. Dimitroglou

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. G. Banerjee
5. A. Ray
6. Zhigang Zhou
7. R. L. Olsen
8. A. Dimitroglou

Citations in the corpus

• Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, methodology): “DGGE and TGGE are genetic fingerprinting techniques that separate individual sequences from a complex mixture (Vanhoutte et al. 2004; Liu et al. 2008; He et al. 2009).”
• Use of different Saccharomyces cerevisiae biotic forms as immune-modulator and growth promoter for Oreochromis niloticus challenged with some fish pathogens (2013, background): “It has been efficient in improving the growth performance and feed efficiency rate in Israeli carp [9], seabass fry [10,11], Oreochromis niloticus [12,13], gilthead seabream [14] and rainbow trout frys [15].”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “In a study with hybrid tilapia, the fish were fed six iso-nitrogenous and iso-caloric experimental diets in cages (He et al. 2009).”
• Effects of dietary Bacillus subtilis C-3102 on the production, intestinal cytokine expression and autochthonous bacteria of hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂ (2013, unknown): “Genomic DNA was obtained using the extraction method described by He et al. (2009).”
• Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “…harmful bacteria; Stimulated beneficial bacteria; Enhanced the non-specific immunity; No significant effects on growth performance and feed efficiency He et al. (2009) Aquatic candidate probionts for larviculture have been isolated from healthy adults (Riquelme et al. 2000; Rengpipat et al.…”
• Microbial diversity of intestinal contents and mucus in yellow catfish (Pelteobagrus fulvidraco) (2010, background): “For example, they have been found in the intestine of rainbow trout (Pond et al., 2006), hybrid tilapia (He et al., 2009), and yellowgrouper (Epinephelus awoara) (Zhou et al., 2009).”
• Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, background): “The majority of commercial preparations contain either Lactobacillus or Saccharomyces cerevisiae (Abidi, 2003), nitrifying bacteria, Streptococci, Roseobacter (Wang et al., 2008; He et al., 2009) and Bacillus sp. (Yun-Zhang et al., 2010; He et al., 2011; Ran et al., 2012; Arı g et al., 2013).”
• The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “…catfish (Clarias batrachus), channel catfish (Ictalurus punctatus), hybrid tilapia (O. niloticus ♀ × O. aureus ♂) and Atlantic salmon (Efthimiou, 1996; Grisdale-Helland et al., 2008; He et al., 2009; Kumari and Sahoo, 2006; Lara-Flores et al., 2003; Welker et al., 2007; Whittington et al., 2005).”