Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

By Maria Befring Hovda, B. Lunestad, R. Fontanillas, J. Rosnes. 2007

202 citations recorded by the source corpus.

Subfields: Food Science, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8179449f2854b215609764b676afe3d5255c03b8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Ringø
2. D. Merrifield
3. Zhigang Zhou
4. S. Davies
5. D. Tovar‐Ramírez
6. R. L. Olsen
7. P. Navarrete

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. G. Banerjee
5. A. Ray
6. Zhigang Zhou
7. R. L. Olsen
8. M. Øverland

In Molecular Biology

1. G. Banerjee
2. E. Ringø
3. A. Ray
4. D. Merrifield
5. Zhigang Zhou
6. L. Mydland
7. F. Reveco
8. M. Øverland

Citations in the corpus

• The Gut Microbiota of Marine Fish (2018, unknown): “Other studies also found similar trends (Fidopiastis et al., 2006; Ringø et al., 2006; Bakke-McKellep et al., 2007; Hovda et al., 2007; de Paula Silva et al., 2011).”
• The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type (2014, background): “Different genera of lactic acid bacteria (phylum Firmicutes) have also been described as a normal part of the intestinal microbiota of several fish species (Roeselers et al., 2011; Hovda et al., 2007; Ringo and Gatesoupe, 1998).”
• Microbial diversity of intestinal contents and mucus in yellow catfish (Pelteobagrus fulvidraco) (2010, methodology): “…(Oreochromis niloticus) (Al-Harbi and Uddin, 2004), Atlantic cod (Gadus morhua) (Korsnes et al., 2006; Ringø et al., 2006), Atlantic salmon (Salmo salar) (Hovda et al., 2007) and so on, and the importance of the genera Vibrio in aquaculture have been discussed (Thompson et al., 2004; Austin, 2006).”
• Gut microbiota of fast and slow growing grouper Epinephelus coioides (2009, background): “Bacillus has been successfully isolated from the gut of. several marine fish and applied as probiotics (Kennedy et al., 1998; Velmurugan and Rajagopal, 2009), but few studies showed it was the predominant bacteria (MartinAntonio et al., 2007; Hovda et al., 2007).”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, methodology): “…denaturing- or temperature-gradient gel electrophoresis (PCR-DGGE or PCR-TGGE) is a widely used technique to determine the bacterial communities in fish and crustacean (e.g. Hovda et al. 2007; Zhou et al. 2007; Liu et al. 2008; McIntosh et al. 2008; Merrifield et al. 2009a, 2013; Li et al. 2012).”
• Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “…several species of Bacillus, Pseudomonas, Enterobacter, Clostridium, Lactobacillus, Streptococcus, Carnobacterium, Fusobacterium and Flavobacterium (Ringø and Gatesoupe 1998; Syvokiene and Mickeniene 1999; Huber et al. 2004; Hovda et al. 2007; Kim et al. 2007; Vijayabaskar and Somasundaram 2008).”
• Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) (2014, methodology): “Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) based on the 16S rRNA gene, found in all prokaryotes, is one method that has provided a consistent and reproduciblemolecular characterization of themicrobiota populations in several fish species (Desai et al., 2012; Hovda e”