Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice

By Jay R. Corrigan, D. Depositario, R. Nayga, Ximing Wu, Tiffany P. Laude. 2009

120 citations recorded by the source corpus.

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Understanding Hypothetical Bias: An Enhanced Meta‐Analysis (2018, unknown): “Likewise, articles that did not include a hypothetical treatment were excluded; for instance, Maynard et al. (2004), Alfnes et al. (2006), Corrigan et al. (2009) or Michaud et al. (2013).”
Developing country consumers’ acceptance of biofortified foods: a synthesis (2015, unknown): “Experimental auctions (such as n price auctions), auction-like mechanisms (such as Becker-DeGrootMarschak mechanism [BDM]) and revealed choice experiments are the most commonly used economic valuation methods for estimating consumer willingness to pay (WTP) for novel goods (see e.g., Lusk and Schroe”
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? (2020, background): “Information has been shown to affect consumer acceptance of food produced with novel technologies (Corrigan et al., 2009; Lusk et al. 2004; McFadden, and Huffman, 2017).”