Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations

By M. Meyners. 2011

48 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/962f531062e3d6e411f604541a3a8173034e3fe9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. R. Partanen
2. A. Kinchla
3. Taru Sainio
4. Maija Greis
5. K. Katina
6. A. Nolden
7. Laila Seppä

In Food Science

1. R. Partanen
2. A. Kinchla
3. Taru Sainio
4. Maija Greis
5. G. Jager
6. C. de Graaf
7. M. Stieger
8. K. Katina

In Nutrition and Dietetics

1. R. Partanen
2. A. Kinchla
3. Taru Sainio
4. Maija Greis
5. C. de Graaf
6. M. Stieger
7. K. Katina
8. A. Nolden

Citations in the corpus

• Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption (2014, background): “In the course of the TDS evaluation, when subjects perceive that the dominant sensation has changed, a new dominant attribute can be chosen until the perception ends (Labbe et al., 2009; Meyners, 2011; Meyners & Pineau, 2010; Pineau et al., 2009, 2012).”
• Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS (2020, methodology): “TDS is a sensory method that studies the sequence of dominant sensations of a product during a certain time period (Meyners & Pineau, 2010; Meyners, 2011).”