A. Nolden

Food Science · 2020

A researcher in the Science corpus: 2 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. Nolden trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Meyners (in Food Science)
  2. A. J. Goot (in Food Science)
  3. B. Dekkers (in Food Science)
  4. R. Boom (in Food Science)

Papers from A. Nolden's perspective

Ordered by how strongly the researchers A. Nolden trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (Appetite)
  2. Structuring processes for meat analogues (Trends in Food Science & Technology)
  3. Consumer acceptance and appropriateness of meat substitutes in a meal context
  4. Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations
  5. Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
  6. Functional and Edible Uses of Soy Protein Products
  7. Food oral processing: Some important underpinning principles of eating and sensory perception
  8. The impact of perceptual interactions on perceived flavor
  9. Farm animal welfare in the context of other society issues: toward sustainable systems
  10. Texture is a sensory property

Their papers