R. Partanen

Food Science · 2002–2020

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom R. Partanen trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Meyners

Who trusts R. Partanen overall

  1. A. M. Nafchi

Papers from R. Partanen's perspective

Ordered by how strongly the researchers R. Partanen trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Food oral processing: Some important underpinning principles of eating and sensory perception
  2. Texture is a sensory property
  3. Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations
  4. Starch in Food Structure, Function and Applications
  5. Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity
  6. Multisensory processes in flavour perception and their influence on food choice
  7. How Texture Influences Aroma and Taste Perception Over Time in Candies
  8. Visual–Tactual Incongruities in Products as Sources of Surprise
  9. Measuring Emotion: Development and Application of an Instrument to Measure Emotional Responses to Products (Funology)
  10. Allan Paivio’s response to Delprato’s review ofMind and its evolution: A dual-coding theoretical approach

Their papers