K. Katina

Nutrition and Dietetics · 2002–2020

A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom K. Katina trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Meyners

Who trusts K. Katina overall

  1. M. Gänzle
  2. F. B. Siepmann
  3. A. Fardet

Papers from K. Katina's perspective

Ordered by how strongly the researchers K. Katina trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations
  2. Food oral processing: Some important underpinning principles of eating and sensory perception
  3. Texture is a sensory property
  4. Starch in Food Structure, Function and Applications
  5. Bread Staling: Molecular Basis and Control. (Comprehensive Reviews in Food Science and Food Safety)
  6. Response surface methodology
  7. Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet
  8. Potential of Lactic Acid Bacteria to Inhibit Rope Spoilage in Wheat Sourdough Bread
  9. Antifungal lactic acid bacteria as biopreservatives
  10. Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)

Their papers