A. Kinchla

Food Science · 2020

A researcher in the Science corpus: 2 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 17 citations into it
• Nutrition and Dietetics — 12 citations into it
• Experimental and Cognitive Psychology — 6 citations into it
• Animal Science and Zoology — 5 citations into it

Whom A. Kinchla trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. B. Dekkers
2. M. Meyners

Papers from A. Kinchla's perspective

Ordered by how strongly the researchers A. Kinchla trusts endorse each paper. Same corpus, a different order for every researcher.

1. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (Appetite)
2. Structuring processes for meat analogues (Trends in Food Science & Technology)
3. Consumer acceptance and appropriateness of meat substitutes in a meal context
4. Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations
5. Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
6. Functional and Edible Uses of Soy Protein Products
7. Food oral processing: Some important underpinning principles of eating and sensory perception
8. The impact of perceptual interactions on perceived flavor
9. Farm animal welfare in the context of other society issues: toward sustainable systems
10. Texture is a sensory property

Their papers

• Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review (2020) — 319 citations
• Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS (2020) — 61 citations