Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

By S. J. Calva-Estrada, M. Jiménez-Fernández, E. Lugo-Cervantes. Food Engineering Reviews, 2019

251 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/01304839f99931bad5724c8a2d5e0f4fa0a9671f

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In Biomaterials

1. B. Estevinho
2. F. Rocha
3. A. Ribeiro

Citations in the corpus

• Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings (2020, methodology): “The main objective of manufacturing composite films and coatings is to take advantage of the distinct functional characteristics of each compound and, at the same time, minimize their disadvantages (Calva-Estrada et al. 2019; Hassan et al. 2018).”