Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe

By R. Sonnino, T. Marsden. 2006

731 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/8db598d765bbbceb51a717ff539d27f402cb9b14

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. T. Marsden
2. A. Tregear
3. M. Kneafsey
4. J. Wiskerke
5. R. Sonnino
6. Adanella Rossi
7. Leila Kebir
8. C. Aubry

In Plant Science

1. T. Marsden
2. R. Sonnino
3. A. Tregear
4. J. Wiskerke
5. Adanella Rossi
6. M. Kneafsey
7. L. Horlings
8. Leila Kebir

In Tourism, Leisure and Hospitality Management

1. J. Wiskerke
2. A. Tregear
3. H. Renting
4. T. Marsden
5. R. Sonnino
6. Ivan Dufeu
7. R. L. Velly
8. Adanella Rossi

Citations in the corpus

• Possible food economies: a methodological framework for exploring food production-consumption relationships (2007, background): “The idea of separate, if intertwined, conventional and alternative food networks is developed by several authors (Sonnino and Marsden 2006; Ilbery and Maye 2005; Watts et al. 2005; Morgan et al. 2006) in ways which draw attention to their different economic, geographical and sociological structures.”
• Framing GM Crops as a Food Security Solution. (2013, neutral): “Because of past experiences of food scarcity associated with wartime shortages, food security is a term with more relevance in Europe, where the notion of ‘ multifunctionality ’ includes food security as one of the bene fi ts of a multifunctional farming system (Dibden et al., 2009; McCarthy, 2005).”
• From post-productionism to reflexive governance: Contested transitions in securing more sustainable food futures (2013, background): “Away from the dominant, intensive, bio-basedmodel there are, however, many examples of radical systemic and structural change (Sonnino and Marsden, 2006).”
• Quality Food, Public Procurement, and Sustainable Development: The School Meal Revolution in Rome (2009, background): “In this context, food quality can become `̀ anything that the conventional food system is not: an identifiable place of origin, traceability, aesthetic attributes, nutritiousness'' (Sonnino and Marsden, 2006, page 185).”
• Towards the real green revolution? : Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could 'feed the world' (2011, background): “Inmanywayswe can see these debates as critical battlegrounds of rival paradigms, with each attempting to claim the ground of sustainable forms of ecological modernisation (see Lang and Heasman, 2004; Sonnino and Marsden, 2005).”
• Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris ☆ (2013, background): “…safety crises of the late 20th century, mistrust in the globalized agri-food system has resulted in the development of so called ‘‘alternative food chains’’ providing peo- ple with local quality products, mainly through short supply food chains (Renting et al., 2003; Sonnino and Marsden, 2006).”
• Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy (2011, background): “As Sonnino and Marsden (2006) have highlighted, there is a continuous tension and dialectic between alternative and conventional networks.”
• Alternative food networks as “market agencements”: Exploring their multiple hybridities (2016, background): “, 2006), a “divide” (Sonnino and Marsden, 2006), or an “alternative-conventional dualism” (Kneafsey et al.”
• Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016, background): “In response to the multiple—economic, environmental and social—crises of the conventional agri-food system in the last two decades, rural development practices [11] that embody alternatives to the industrial mode of food production and distribution have emerged, namely “re-territorialisation” or “re”
• On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development (2009, background): “Concomitant the hypermodern food geography is increasingly becoming placeless (Sonnino & Marsden, 2006 ).”
• The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns (2018, methodology): “One strategy uses agriculture precision technologies to apply the right product, at the right rate, at the right time and right place (Spiertz 2012).”