From post-productionism to reflexive governance: Contested transitions in securing more sustainable food futures

By T. Marsden. 2013

259 citations recorded by the source corpus.

Subfields: Ecology, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/910a8fe7fdaae1042fad25ba9503b5debc456cfc

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In Ecology

In General Agricultural and Biological Sciences

In Plant Science

Citations in the corpus

Agri-Food Markets towards Sustainable Patterns (2020, background): “In general, it is assumed that sustainability transitions in agri-food systems affect, either negatively or positively, food availability/supply [188,220–225], food affordability/economic accessibility [201,222], food utilization [220,221,226,227], and/or agri-food system stability and resilience [1”
The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review (2019, background): “[111] Participatory maize breeding China Lutz and Schachinger [73] Local food networks Austria Marsden [91] Agri-food sector UK”
The transition movement and food sovereignty: From local resilience to global engagement in food system transformation (2014, unknown): “Marsden (2010, 2013a) develops the notion of the regional ecological economy as an alternative spatial arena for the development of new production and consumption networks that utilise combinations of natural, social, economic and territorial capital in creating new ecologically based products and…”
Conceptualising multi-regime interactions: The role of the agriculture sector in renewable energy transitions (2015, background): “Marsden (2013) argues that the agriculture sector represents a special case in terms of utilising the MLP, owing to the dependence of agriculture on land, state supports, and multiple functions.”
The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns (2018, background): “Awareness of these impacts and the ensuing environmental regulations have pushed farmers to change their relationship to nature (Horlings and Marsden 2011, Duru et al. 2015a, b).”
The new geography of food security: exploring the potential of urban food strategies [Keynote Speaker] (2014, methodology): “In current debates, this model has been incorporated into wider access-based approaches that focus on issues of food distribution (Sage 2013) and emphasize the role of traditional knowledge and endogenous development strategies in addressing food insecurity (IAASTAD 2009; Marsden 2013).”
Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food (2017, background): “Instead, as some scholars assert, understanding the contribution of these innovative initiatives to the evolution of the agri-food system, notably in the perspective of a transition to more sustainable and resilient systems [22], cannot disregard their peculiar features, their evolution over time an”
Exploring European food system vulnerabilities: Towards integrated food security governance (2017, unknown): “In these debates, adaptive or transformative, participatory or deliberative, and reflexive governance models have been suggested as approaches for opening spaces for learning and adapting social solutions to collectively resolve food insecurities (Marsden, 2013; Sonnino et al., 2016).”
A diagnostic framework for food system governance arrangements: The case of South Africa (2018, background): “…production systems, especially among the poor who have no resource buffers (Fresco, 2009); the societal concerns regarding production technologies (Marsden, 2013); the juxtaposition of hunger and obesity (Sonnino et al., 2014); the human rights to food (Duncan, 2015); the triple burden of…”