Alternative food networks as “market agencements”: Exploring their multiple hybridities

By R. L. Velly, Ivan Dufeu. 2016

113 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/95678011a130c77c93533d28e6bcb3e471b58553

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Sarah Millet-Amrani
2. Arielle Canard
3. Y. Chiffoleau

In Plant Science

1. Sarah Millet-Amrani
2. Arielle Canard
3. Y. Chiffoleau

In Strategy and Management

1. Sarah Millet-Amrani
2. Arielle Canard
3. Y. Chiffoleau

Citations in the corpus

• From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, background): “The hybrid open-air market, which combines rules from conventional markets (here opposed to ‘alternative’ food chains, and not to the organic sector), such as mandatory information labels on all produce, with alternative food networks privileging short chains [4], is the result of their learning pro”