Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy
By Gianluca Brunori, Adanella Rossi, V. Malandrin. 2011
162 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/77b554a60d4a082e5ebd2a7742ca534fcdb32429
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Citations in the corpus
- Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “…by creating a public space where food is thought of, known about, produced and consumed according to different innovation pathways, norms and rules (Brunori et al., 2010). thus, despite their relatively marginal role in Manchester’s foodscape and their currently small-scale impact, their creation…”
- Short Food Supply Chains as drivers of sustainable development. Evidence Document (2013, background): “In box schemes, consumers pay in advance costs that are set beforehand, and producers are sure to sell their products at a given price (Brunori et al., 2011), including those non-standard products that would be discarded from conventional chains (Lamine, 2005).”
- Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food (2017, background): “Although this reorganization may represent an opportunity for many Italian farms, structurally more adequate to the short chain, a full “conversion” to this model cannot be considered obvious and linear [35,38].”
- The transition movement and food sovereignty: From local resilience to global engagement in food system transformation (2014, unknown): “Indeed, Seyfang and Haxeltine (2012) examine the TT network within the context of niche formation, while Brunori et al. (2011) adopt a similar approach to the analysis of solidarity-based purchasing groups (GAS) in Italy (see also Grasseni, 2013).”