On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development

By J. Wiskerke. 2009

346 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/8915ab79bfd7121adaae665d2b7dcc4dcaf12d4f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Kneafsey
2. T. Marsden
3. L. Horlings
4. C. Mazzocchi
5. C. Rinaldi
6. S. Corsi
7. Phil Mount
8. R. Sonnino

In Plant Science

1. L. Horlings
2. T. Marsden
3. M. Kneafsey
4. C. Rinaldi
5. C. Mazzocchi
6. S. Corsi
7. R. Sonnino
8. A. Tregear

In Strategy and Management

1. T. Marsden
2. L. Horlings
3. C. Rinaldi
4. M. Kneafsey

Citations in the corpus

• Exploring the ‘New Rural Paradigm’ in Europe: Eco-economic strategies as a counterforce to the global competitiveness agenda (2014, background): “…quality and nature of many products, meaning that the local or regional character has largely disappeared; and (3) disentwining, the disconnection of producers and suppliers of different goods and services from each other, which has created separate spheres of activity (Wiskerke, 2009: 370–371).”
• Food beyond the city – Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions (2017, background): “Clearly more holistic urban food strategies are needed to simultaneously address consumption, production and supply chain organisation in a more sustainable way (Morgan & Sonnino, 2010; Wiskerke, 2009).”
• Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania (2017, background): “Finally, the organic agricultural and food policy could benefit from a more appropriate approach of the concept along the lines of an urban–rural integrated strategy to promote a faster transfer of food research and innovations [18].”
• Comparing the sustainability of local and global food products in Europe (2017, neutral): “…hand, a range of rural sociology studies have examined the societal significance of local and short food chains (Hinrichs, 2000; Milestad et al., 2010; Renting et al., 2003; Wiskerke, 2009) and/or the economic benefits of direct sales for small to medium-sized producers (Timmons and Wang, 2010).”
• Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches (2017, background): “• Landscape (terroir) may be considered a synthesis between local biodiversity and sociocultural traditions [23].”