Possible food economies: a methodological framework for exploring food production-consumption relationships

By L. Holloway, M. Kneafsey, Laura Venn, Rosie Cox, Elizabeth Dowler, H. Tuomainen. 2007

346 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/374c3417d3ce203073c098ae7f0026eb68746c61

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In General Agricultural and Biological Sciences

In Plant Science

In Strategy and Management

Citations in the corpus

Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “A number of studies have identified two different approaches to local food production that highlight a clear distinction between a North American (United States and Canada) and a European perspective (Goodman, 2003; Holloway et al., 2007; Vecchio, 2010).”
Organic Food Consumption: The Relevance of the Health Attribute (2020, background): “In this regard, over the years, changes in consumer behavior have been observed, with increasing number of individuals choosing more sustainable products in their daily dietary choice [4].”
Common ground? Motivations for participation in a community-supported agriculture scheme (2008, neutral): “2007 ), we understand a food network to be any set of production–consumption relations which connects people through food.”
From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, background): “Although their alternative dimension has been discussed [2,3], all these initiatives share the same ‘promise’ of more sustainable ways of producing, processing, and/or selling food [4] which demonstrate a ‘turn to quality’ in both agriculture and consumption [5].”
Diverse economies and alternative spaces: An overview of approaches and practices (2016, background): “What is noteworthy is the approach of Holloway et al. (2007), who suggest a methodological framework for revealing not only the diversity but also the practices resistant to dominant power relations.”
Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda (2011, background): “As scholars such as Holloway et al. (2007) and Sonnino and Marsden (2006) observe, AFN scholarship has long tended to bifurcate agrifood systems into two types or ‘zones’ – mainstream, conventional on one hand, and alternative on the other.”
Growing local food: scale and local food systems governance (2012, background): “all: diversity would appear to be the rule, rather than the exception (Holloway et al. 2007; Ilbery and Maye 2005; Morris and Buller 2003; Ostrom and Jussaume 2007; Sonnino and Marsden 2006; Venn et al. 2006).”
Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “…as a delimitation for an explorative analysis of the newly emerging phenomenon of counter-hegemonic food networks since the 1990s, it has proven less adequate for 292 Henk Renting et al. more detailed analyses and in addressing recent tendencies (see also Holloway et al., 2007; tregear, 2011).”
The city in the country: Growing alternative food networks in Metropolitan areas (2008, background): “, 2005), that they do not exist at all (Holloway et al., 2007) and to what degree and how they counter (or do not) large scale, industrial agriculture and the conventional system of commodified food provisioning (Smith and Jehlicka, 2007; Allen et al.”
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy (2015, background): “Most of these regional food networks share the aim of (re)establishing “closer” relationships between food producers and consumers (Holloway et al., 2007; Kneafsey, 2010), thus resisting the dominance of powerful national and global players in the food sector (Holloway et al., 2007).”
From Politics to Co-operation: The Dynamics of Embeddedness in Alternative Food Supply Chains (2009, background): “2003) and more recently in Europe (Dubuisson-Quellier and Lamine 2004; Amilien and Holt 2007), they nevertheless continue to be frequently associated with political or folk approaches that place interpersonal relations at the centre of an active defence of moral values in opposition to the dominant ”
Market Access for Local Food through the Conventional Food Supply Chain (2011, neutral): “Some studies use terms such as alternative food systems or networks (Renting et al., 2003; Holloway et al., 2007), community food systems (Peters, 1997), or civic and demographic agriculture (DeLind, 2002) to frame and conceptualize local food systems and economies.”