Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris ☆

By C. Aubry, Leila Kebir. 2013

262 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/606ad9045f3e4ba6b923f3eefcc6253cc6a6fbc3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Sarah Millet-Amrani
2. Arielle Canard
3. Y. Chiffoleau

In Plant Science

1. Sarah Millet-Amrani
2. Arielle Canard
3. Y. Chiffoleau

Citations in the corpus

• The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework (2018, background): “The growing interest of residents in organic and local food is a major opportunity to promote the implementation of UPA further [58].”
• From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, background): “Nevertheless, analyses stopped short of a longitudinal assessment of the impact of this coexistence or of these hybrid systems—as other expressions of short chains diffusion—on ordinary actors: on consumers, who procure in different food chains, but also on ‘conventional’ farmers and on local French”