Nutrient and heavy metal content of edible seaweeds in New Zealand

By J. Smith, G. Summers, R. Wong. 2010

155 citations recorded by the source corpus.

Subfields: Aquatic Science, Plant Science, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/d2228f18315887016852b0148a091d7d3c009e71

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. M. Conlon
2. Suvimol Charoensiddhi
3. C. Franco

In Plant Science

1. M. Conlon
2. Suvimol Charoensiddhi
3. C. Franco

Citations in the corpus

• The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies (2017, background): “However, Smith et al. (2010) compared the heavy metal content 480 of edible seaweeds in New Zealand, including commercially available and wild-harvested 481 seaweeds (Macrocystis pyrifera, Undaria pinnatifida, Porphyra, Ecklonia radiata, Ulva 482 stenophylla, Durvillaea antarctica, and Hormosira…”