Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid
By Sebahattin Ergün, Murat Soyutürk, Betül Güroy, Derya Güroy, D. Merrifield. Aquaculture International, 2009
160 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science
View Paper: https://www.semanticscholar.org/paper/10127173309a524a33ebf17d7edb6d8a31350e50
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Animal Science and Zoology
In Aquatic Science
Citations in the corpus
- Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus) (2015, unknown): “As affirmed by Nakagawa (1997) and Ergün et al. (2009), there seems to be the existence of a direct relationship between the microalgae inclusion level and the higher efficiency to mobilize lipids in fish liver.”
- Bioactive compounds in seaweed: functional food applications and legislation (2011, methodology): “Other research showed that when Ulva meal replaced 5% of the diet lipids, the growth performance, feed efficiency, nutrient utilisation and body composition of Nile tilapia were improved (Ergün et al. 2008).”
- Effect of dietary seaweed extract supplementation on growth, feed utilization, hematological indices, and non-specific immunity of Nile Tilapia, Oreochromis niloticus challenged with Aeromonas hydrophila (2020, background): “…et al. 2020), and many studies have shown that diet supplemented with seaweed enhances growth performance, feed utilization, carcass composition, survival rate, blood indices, and disease resistance in fish (Guroy et al. 2007; Ergun et al. 2009; Wassef et al. 2013; Khalafalla and ElHais 2015).”
- Red and green macroalgae for fish and animal feed and human functional food development (2016, unknown): “Furthermore, the inclusion of Ulva rigida at levels of 5% in diets containing 10% or 20% crude lipids improved growth performance, feed efficiency, nutrient utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus).((132)) Also in Nile tilapia, inclusion of 5% Ulva lactuca a”