Tropical marine macroalgae as potential sources of nutritionally important PUFAs
By P. Kumari, Manoj Kumar, Vishal Gupta, C. Reddy, B. Jha. 2010
331 citations recorded by the source corpus.
Subfields: Aquatic Science, Oceanography
View Paper: https://www.semanticscholar.org/paper/dc7ac82f06f458e5ac399d39f58c64cc722b93a9
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Oceanography
Citations in the corpus
- Isolation of seaweed-associated bacteria and their morphogenesis-inducing capability in axenic cultures of the green alga Ulva fasciata (2011, background): “The high protein content (26% on a dry-weight basis) and nutritionally rich omega-3 fatty acids make this alga a potential source of food and feed (Oza & Rao 1977, Kumari et al. 2010).”
- Algae as nutritional and functional food sources: revisiting our understanding (2016, neutral): “…macroalgae from polar (Graeve et al. 2002, 20 species), temperate (Schmid et al. 2014, 16 species; McCauley et al. 2015, 10 species), and tropical (Kumari et al. 2010, 27 species; Kumar et al. 2011, 22 species) habitats, and, despite some species variability, red (Rhodophyta) and brown…”
- Nutritional Indices for Assessing Fatty Acids: A Mini-Review (2020, background): “56 [98] Undaria pinnatifida 260-318 [59]”
- Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives (2021, background): “Despite this low value, macroalgae are an excellent source of long chain ω-3 and ω-6 polyunsaturated fatty acids (PUFA) compared to land based plants [35].”
- Total lipid and fatty acid composition of seaweeds for the selection of species for oil‐based biofuel and bioproducts (2012, background): “This may be a unique species rather than genus, as the congener Spatoglossum asperum has a total lipid content of < 5% dw (Kumari et al., 2010).”
- Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand (2011, background): “The fatty acids in seaweeds are composed of polyunsaturated fatty acids (PUFAs) (Dawczynski et al., 2007; Kumari et al., 2010).”