Macroalgae as a sustainable aquafeed ingredient

By A. Wan, S. Davies, A. Soler-vila, R. Fitzgerald, Mark P. Johnson. 2019

251 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/2d05e9b1d27d1ec2a89b7c6288fbdf76f472a999

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. Lock
2. Å. Krogdahl
3. R. Waagbø
4. S. Davies
5. M. Penn
6. E. Ringø
7. Trond Storebakken
8. M. Øverland

In Molecular Biology

1. R. Waagbø
2. S. Davies

Citations in the corpus

• The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds (2019, background): “Additionally, improvement of feed conversion ratios [2], side streams up to 30–40% of the global food system [28], and novel protein sources (microbial biomass [70], insects [71], yeast, microalgae [6], macroalgae [72], and macrophytes) might allow acceptable solutions to supplement high quality fis”
• Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar) (2019, background): “Finding nutritionally appropriate and sustainable alternatives to fishmeal (FM) and –oil is an area of intense research, with possible alternative sources of ingredients coming from terrestrial plants, animal by-products, microalgae, macroalgae or insects, to mention some (Barroso et al., 2014; Boyd”