Consumer behavior and purchase intention for organic food: A review and research agenda

By Jyoti Rana, Justin Paul. 2017

911 citations recorded by the source corpus.

Subfields: Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/5c8db9df62a5add95cb6cee82788a15b3a08b7e8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Md. Nekmahmud
2. Riza Casidy
3. F. Pacho
4. T. Phan
5. Mária Fekete-Farkas
6. T. Pham
7. Jia Liu
8. Xu-hui Wang

In Plant Science

1. Md. Nekmahmud
2. F. Pacho
3. T. Phan
4. Mária Fekete-Farkas
5. T. Pham
6. Jia Liu
7. Xu-hui Wang
8. The Ninh Nguyen

Citations in the corpus

• The role of self-determination theory in marketing science: An integrative review and agenda for research (2019, neutral): “Using procedures from the extant research (Palmatier, 2016; Rana & Paul, 2017), we de fi ned our domain to conduct systematic manual and electronic searches for all articles published on SDT in quality, high-impact journals 1 listed and/or indexed in the Sciences Citation Index/Social Science…”
• The role of brand reputation in organic food consumption: A behavioral reasoning perspective (2018, background): “…the socio-psychological drivers of organic food consumption, such as health awareness, concerns over animal welfare, and concerns over the societal and environmental impacts of food sourcing and processing (Magnusson et al., 2003; Padel and Foster, 2005; Pearson et al., 2011; Rana and Paul, 2017).”
• Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge (2019, background): “This growth in organic foods farming in African countries is correlated with the increasing concern of organic foods consumption in developing countries due to improvement in the quality of life [3,8].”
• The Potential of Goat Meat in the Red Meat Industry (2019, neutral): “This demand for organic food is mainly motivated by the consumers’ health concerns [64].”
• Why Not Green Marketing? Determinates of Consumers’ Intention to Green Purchase Decision in a New Developing Nation (2020, background): ““Green food encompasses natural food items which are free from artificial chemicals such as fertilizers, herbicides, pesticides, antibiotics, and genetically modified organisms” [66] (p.”
• Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy (2019, background): “Comprehensive reviews by Hughner, McDonagh, Prothero, Shultz, and Stanton (2007) and Rana and Paul (2017) highlight various factors”