Importance of health and environment as quality traits in the buying decision of organic products

By K. Mondelaers, Wim Verbeke, G. Van Huylenbroeck. 2009

194 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/74017515e098bebc0b1dcb97baee0a337dc47c75

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Citations in the corpus

How the interplay between consumer motivations and values influences organic food identity and behavior (2018, background): “…al. (2003) suggest that pro-environmental behavior is most highly motivated by biocentrism, followed by altruism, then egoism, whereas the study by Mondelaers et al. (2009) indicates that individuals attach higher importance to health (egoistic motive) than to sustainability (altruistic motive)…”
Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects (2012, background): “One perspective is suggested by Mondelaers et al. (2009b) highlighting the contribution to the natural biodiversity as an advantage of organic products.”
The role of organic and fair trade labels when choosing chocolate (2015, background): “On the one hand, health considerations are often quoted by consumers as an argument in favor of eating organic food (e.g. Schifferstein & Oude Ophuis, 1998; Brécard et al., 2008; Mondelaers et al., 2009; Lee et al., 2013; Goetzke et al. 2014).”
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food (2011, background): “This also relates to the fact that a high proportion of “heavy users” and VELT-members are included, and regular users are reported to attach greater importance to the value “Universalism” of which environmental friendliness is a part (Zanoli and Naspetti, 2003; Mondelaers et al., 2009; Padel and Fo”
Personal determinants of organic food consumption: a review (2009, background): “…for some aspects (De Backer et al., 2009;, Mondelaers et al., 2009a) and is certainly perceived as more environment-friendly by most consumers (Hoefkens et al., 2009; Mondelaers et al., 2009b), one can expect a positive relation between “universalism” and organic food consumption.”