The city in the country: Growing alternative food networks in Metropolitan areas

By L. Jarosz. 2008

648 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2e3cff9d96cb5865215075a3dfd5eb1f1ba6a3a4

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Citations in the corpus

Alternative food networks as “market agencements”: Exploring their multiple hybridities (2016, background): “As mentioned earlier, this is not a direct sales scheme comparable to what goes on in other fish-box schemes, in which this added value has to be considered in light of the additional working hours and mental workload required to organize the selling (Jarosz, 2008).”
Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda (2011, background): “…of farm workers in their study of contemporary AFNs in California, whilst in terms of FMs, surveys of customers (e.g. Holloway and Kneafsey, 2000; Kirwan, 2006; Jarosz, 2008) indicate that many are affluent, professional or retired people, not those marginalised from mainstream food systems.”
Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris ☆ (2013, background): “Rather than working on the farm, the farmer’s spouse and children, and sometimes even the farmer him – or herself, may prefer opportunities given by the town or city close by, where incomes and lifestyles are more attractive (Jarosz, 2008).”
Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016, background): “In response to the multiple—economic, environmental and social—crises of the conventional agri-food system in the last two decades, rural development practices [11] that embody alternatives to the industrial mode of food production and distribution have emerged, namely “re-territorialisation” or “re”
Characterizing alternative food networks in China (2015, background): “2003; Goodman and Goodman 2008), scholars argue that the binary of alternative/conventional is problematic and not always useful; nor does it reflect the complexity of specific cases (e.g., Hinrichs 2000; Jarosz 2008; Wilson 2013).”
Growing local food: scale and local food systems governance (2012, background): “2010), and employ hybrid strategies (Jarosz 2008).”
The Moral Economy Is a Double-edged Sword: Explaining Farmers’ Earnings and Self-exploitation in Community-Supported Agriculture (2013, background): “But given the problems of self-exploitation in CSA identified in other regions and nationwide (Cone and Myhre 2000; Jarosz 2008; Lass et al. 2003), I suspect that the analysis will resonate widely.”
Consumer trust in different food provisioning schemes: evidence from Beijing, China (2016, background): “Increasing distrust in formal schemes to guarantee safe food has resulted in a recent blossoming of alternative food networks (AFNs) in large cities to improve food quality, reduce the environmental impact of food production and enhance consumer trust (Jarosz, 2008).”
The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study (2020, neutral): “2008; Jarosz 2008).”
Food beyond the city – Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions (2017, background): “Many cities, such as London (Reynolds, 2009), Toronto (BlayPalmer, 2009) or Belo Horizonte (Rocha & Lessa, 2009) have intensified food planning and policy efforts to foster local food systems and connect urban centres with their foodsheds (Jarosz, 2008; Pothukuchi & Kaufman, 1999).”
Integrating Poverty and Environmental Concerns into Value-Chain Analysis: A Conceptual Framework (2010, neutral): “Similarly, little attention has been paid to integrating ‘horizontal’ and ‘vertical’ in the analysis of impacts, resulting in the failure to account properly for how the local workings and impacts of value-chain analysis are mediated by factors relating to social relations, local history and environ”
Feeding the City: Towards a New Research and Planning Agenda (2009, background): “It has confined the study of ‘alternative food networks’ to the fields of rural and regional development (Jarosz, 2008), missing the fundamental fact that the city is not only the space where demand is greatest for industrial food products; it is also ‘the space, place, and scale where demand is [.…”