The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes
By K. Warner. 2007
155 citations recorded by the source corpus.
Subfields: Plant Science, Strategy and Management, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/318d96ccfd8dd634d7141e9134ef0649c63c8acb
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Citations in the corpus
- Agroecology as a science, a movement and a practice. A review (2009, unknown): “The term ‘agroecology’ was first used in two scientific publications by Bensin (1928, 1930), and most recently in books by Gliessman (2007) and Warner (2007a).”
- Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine (2017, unknown): “It considers that no additives have been used in the winemaking process and also the reduction of agrochemical use, pesticide and fertilizer, particularly nitrogenous fertilizers, in the vineyard [18,50,51].”
- Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market (2012, unknown): “Napa offers an ideal mixture of climate and soil conditions to produce a variety of premium varietals and is the oldest wine producing region in California (Warner, 2007).”
- Agroecosystem management and biotic interactions: a review (2011, background): “Some farmers are currently experimenting with different production systems based on fewer chemical or mechanical inputs, for economic (high input costs), agronomic (pest resistance to pesticides) or environmental (soil erosion, water pollution, biodiversity loss) reasons (Warner 2007).”
- Sustainability in the wine industry: key questions and research trendsa (2013, background): “In the global scenario, the California holds a leading position among the most sustainable agricultural producing countries: Warner (2007) describes the efforts spent by Californian winegrape industry for reaching and educating growers about quality issues and sustainability; the availability of…”
- Economics and adoption of conservation biological control (2008, background): “These partnerships define the most significant ‘‘sustainable agriculture” initiative to date in California, and deploy many CBC techniques (Warner, 2007a).”