Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis

By A. Shreck, C. Getz, G. Feenstra. 2006

200 citations recorded by the source corpus.

Subfields: Ecology, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/c32eec70bc3d0ec6a19c710189a21540ae486ca7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. M. Qaim

In Plant Science

1. C. Getz
2. Eva‐Marie Meemken
3. A. Shreck
4. M. Qaim
5. Glenn Stone
6. Arjunan Subramanian
7. Elaine M. Liu

In Strategy and Management

1. C. Getz
2. Eva‐Marie Meemken
3. A. Shreck
4. M. Qaim

Citations in the corpus

• What organic and Fair Trade labels do not tell us: towards a place‐based understanding of certification (2006, background): “Although organic certification in the US context does not explicitly address the social conditions of production (Goodman and Goodman, 2001; Shreck et al ., 2006 ), organic food is frequently associated in the consumers’ mind with social as well as ecological sustainability.”
• Organic Agriculture, Food Security, and the Environment (2018, background): “Organic farming can also reduce occupational health hazards, as farmers and farm workers are less exposed to chemical pesticides (Asfaw et al. 2010, Forman & Silverstein 2012, Shreck et al. 2006).”