Consumer likelihood of purchasing organic cotton apparel: Influence of attitudes and self‐identity

By G. Hustvedt, M. Dickson. 2009

281 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/591b9aeeafcb7e6ee08946afd2ecfc85244797f1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Siliang Tong
2. Shuai Yang
3. Byoungho Jin
4. Sojin Jung
5. Yiping Song

In Plant Science

1. A. Mushunje
2. S. Yusuf
3. G. Eyinade

Citations in the corpus

• The willingness to consume organic food: A review (2021, background): “Several studies (Arvola et al., 2008; Hustvedt & Dickson, 2009; Jang et al., 2012; Kalafatis et al., 1999; Sparks & Shepherd, 1992; Thøgersen & Ölander, 2006) have applied this theory or its components to study consumer purchasing behaviour in regard to organic foods.”
• A theoretical investigation of slow fashion: sustainable future of the apparel industry (2014, background): “The approach to sustainability, however, has been largely limited to environmentally friendly material selection (Niinimäki, 2010) or understanding consumers’ attitudes and behaviors towards apparel made of organically grown cotton, clothing donation and recycling (Shim, 1995; Hustvedt and Dickson, ”
• Sustainable Retailing in the Fashion Industry: A Systematic Literature Review (2017, background): “Furthermore, in fashion research, a few studies indicate that customers’ environmental attitudes have an impact on their intention to purchase green fashion products [28,75,76].”