Relationships between lifestyle of health and sustainability and healthy food choices for seniors.

By Myung Ja Kim, Choong‐Ki Lee, Woo Gon Kim, Joung-Man Kim. 2013

93 citations recorded by the source corpus.

Subfields: Marketing, Organizational Behavior and Human Resource Management

View Paper: https://www.semanticscholar.org/paper/32c0081711a4c09c5448004a7dedd041d8a85dae

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Myung Ja Kim
2. Choong‐Ki Lee
3. Mark Bonn
4. Ali Abdallah Alalwan
5. T. Lee

In Organizational Behavior and Human Resource Management

1. Mark Bonn
2. Myung Ja Kim
3. Choong‐Ki Lee
4. Meehee Cho
5. Jinde Jiang
6. Ali Abdallah Alalwan
7. T. Lee

Citations in the corpus

• The effect of social capital and altruism on seniors' revisit intention to social network sites for tourism-related purposes (2016, methodology): “Moreover, since seniors are defined as being over 50 years of age in the context of the tourism field (Kim et al., 2013; Namkung & Jang, 2009), we apply the definition of seniors as being 50 years of age and over to this research.”
• Consumer motives for purchasing organic coffee (2015, background): “Consequently, the number of organic foods market has grown rapidly due to the increased demand for healthy foods and organic foods (Kim et al., 2013; Lee et al., 2014) which are grown using methods and materials that reduce the use of toxic pesticides, herbicides and fertilizers.”