Gisel Bejjani

Food Science · 2017

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 12 citations into it
• Sociology and Political Science — 10 citations into it
• Public Health, Environmental and Occupational Health — 9 citations into it
• Plant Science — 5 citations into it

Whom Gisel Bejjani trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. K. Grunert

Papers from Gisel Bejjani's perspective

Ordered by how strongly the researchers Gisel Bejjani trusts endorse each paper. Same corpus, a different order for every researcher.

1. Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items
2. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)
3. Swedish air travellers and voluntary carbon offsets: towards the co-creation of environmental value?
4. Current issues in the understanding of consumer food choice
5. Food management in tourism: Reducing tourism's carbon 'foodprint'
6. Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches.
7. Nudge: Improving Decisions about Health, Wealth, and Happiness
8. Framing behavioural approaches to understanding and governing sustainable tourism consumption: beyond neoliberalism, “nudging” and “green growth”?
9. The psychology of denial concerning climate mitigation measures: evidence from Swiss focus groups
10. Beyond nudges: Tools of a choice architecture (Marketing letters)

Their papers

• ‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design (2017) — 113 citations