Viachaslau Filimonau
Sociology and Political Science · 2017–2020
A researcher in the Science corpus: 3 papers; trusts 8 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Sociology and Political Science — 20 citations into it
- Food Science — 13 citations into it
- Public Health, Environmental and Occupational Health — 11 citations into it
- Economics and Econometrics — 10 citations into it
- Information Systems and Management — 6 citations into it
- Plant Science — 5 citations into it
Whom Viachaslau Filimonau trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Jörg Henseler
- K. Grunert
- M. Sigala
- S. Gössling
- Joseph F. Hair
- Christian M. Ringle
- Marko Sarstedt
- C. Michael Hall
- P. Scarborough
- Geoffrey S. Hubona
Papers from Viachaslau Filimonau's perspective
Ordered by how strongly the researchers Viachaslau Filimonau trusts endorse each paper. Same corpus, a different order for every researcher.
- Swedish air travellers and voluntary carbon offsets: towards the co-creation of environmental value?
- Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items
- Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)
- Current issues in the understanding of consumer food choice
- Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research (Journal of business research)
- Food management in tourism: Reducing tourism's carbon 'foodprint'
- A new criterion for assessing discriminant validity in variance-based structural equation modeling
- Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches.
- Nudge: Improving Decisions about Health, Wealth, and Happiness
- When to use and how to report the results of PLS-SEM (European Business Review)
Their papers
- The COVID-19 pandemic and organisational commitment of senior hotel managers (2020) — 270 citations
- A mindful shift: an opportunity for mindfulness-driven tourism in a post-pandemic world (2020) — 172 citations
- ‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design (2017) — 113 citations