‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design

By Viachaslau Filimonau, C. Lemmer, D. Marshall, Gisel Bejjani. 2017

113 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/739605b020c66d636f5b268e0c3d9ff6f0f85d07