NATURAL ANTIOXIDANTS: SOURCES, COMPOUNDS, MECHANISMS OF ACTION, AND POTENTIAL APPLICATIONS

By M. S. Brewer. 2011

1,648 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/6ecbf127058d2a206a7633f5f79d95114a83a446

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. P. Morales
2. Abdo Hassoun
3. Isabel C. F. R. Ferreira
4. Márcio Carocho
5. Ö. Çoban

In Food Science

1. Abdo Hassoun
2. Isabel C. F. R. Ferreira
3. Márcio Carocho
4. M. Barreiro
5. M. Farzaneh
6. H. Kiani
7. Ö. Çoban
8. Jost Ruwoldt

In Organic Chemistry

1. Abdo Hassoun
2. Isabel C. F. R. Ferreira
3. Márcio Carocho
4. Ö. Çoban

Citations in the corpus

• Essential oils for antimicrobial and antioxidant applications in fish and other seafood products (2017, background): “11 However, the increasing consumers' concern regarding the safety of such compounds has 237 encouraged food industry to develop new natural alternative food preservation strategies 238 (Amorati et al., 2013; Brewer, 2011; Lucera et al., 2012).”
• Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. (2014, background): “7 mg/kg bw Whysner and Williams (1996a) EFSA (2004)”
• Phenolic compounds, carotenoids, and antioxidant capacities of a thermo-tolerant Scenedesmus sp. (Chlorophyta) extracted with different solvents (2019, background): “Although a large number of studies have focused on the antioxidant potential of terrestrial plants (Brewer 2011), microalgae are emerging as an alternative source of antioxidants.”
• Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit (2015, background): “The subsequent hydroxylation to thymol and unsaturation of g-terpinene to p-cymene after hydroxylation to C-2 aromatic ring is the primary mechanism of carvacrol formation (Brewer, 2011).”
• Natural antioxidants as stabilizers for polymers (2017, background): “(peroxides, transition metals) and exogenous exposure, like UV and other radiations with higher energy and heat, lead to the formation of reactive oxygen- and nitrogen species [14], such as hydrogen peroxide (H2O2), superoxide (O2 -• ), singlet oxygen ( 1 O2) hydroxyl (OH • ), peroxy (ROO • ) and al”