Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit

By M. Farzaneh, H. Kiani, R. Sharifi, M. Reisi, J. Hadian. 2015

115 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/28ad62c41e38615c93baab744270beb1f8a913ec