Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit
By M. Farzaneh, H. Kiani, R. Sharifi, M. Reisi, J. Hadian. 2015
115 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/28ad62c41e38615c93baab744270beb1f8a913ec