M. Barreiro
Comprehensive Reviews in Food Science and Food Safety · 2008–2014
A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Who trusts M. Barreiro overall
Papers from M. Barreiro's perspective
Ordered by how strongly the researchers M. Barreiro trusts endorse each paper. Same corpus, a different order for every researcher.
- Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
- Basic and applied aspects in the microbial degradation of azo dyes (Applied Microbiology and Biotechnology)
- Food Preservation - A Biopreservative Approach
- Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. (American Journal of Clinical Nutrition)
- NATURAL ANTIOXIDANTS: SOURCES, COMPOUNDS, MECHANISMS OF ACTION, AND POTENTIAL APPLICATIONS
- Mathematical modeling of drug delivery. (International journal of pharmaceutics)
- Handbook of Pulp
- Controlled release of thymol from zein based film.
- Functional Coatings and Microencapsulation: A General Perspective
- Applications of spray-drying in microencapsulation of food ingredients: An overview
Their papers
- Lignins as Macromonomers for Polyurethane Synthesis: A Comparative Study on Hydroxyl Group Determination (2008) — 144 citations
- An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin (2009) — 429 citations
- Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. (2014) — 658 citations
- Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications (2014) — 323 citations
- Scentfashion®: Microencapsulated perfumes for textile application (2009) — 213 citations