Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

By Abdo Hassoun, Ö. Çoban. 2017

218 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/c9f62d4bea83bdff856f3d10742dca31a988a000