M. S. Brewer

Biochemistry · 2011

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom M. S. Brewer trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Munné‐Bosch
  2. K. Srinivasan
  3. Bin Shan

Who trusts M. S. Brewer overall

  1. Abdo Hassoun
  2. Márcio Carocho
  3. Balázs Kirschweng
  4. Alam Zeb
  5. M. Farzaneh

Papers from M. S. Brewer's perspective

Ordered by how strongly the researchers M. S. Brewer trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. (Journal of Agricultural and Food Chemistry)
  2. Assessing antioxidant and prooxidant activities of phenolic compounds. (Journal of Agricultural and Food Chemistry)
  3. Clarifying the real bioactive constituents of garlic. (Journal of NutriLife)
  4. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. (Food and Chemical Toxicology)
  5. The role of α-tocopherol in plant stress tolerance
  6. Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects (Critical reviews in food science and nutrition)
  7. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
  8. Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains. (Journal of Agricultural and Food Chemistry)
  9. SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
  10. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. (Journal of Agricultural and Food Chemistry)

Their papers