El orégano: Propiedades, composición y actividad biológica de sus componentes

By C. ARCILA-LOZANO, Guadalupe Loarca-Piña, Salvador Lecona-Uribe, E. G. D. Mejia. 2004

123 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5580a07288a4016982de2d5b4cce0c31809a78e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Qota
2. R. Hassan
3. L. Nadia
4. H. M. Fayek

Citations in the corpus

• Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens (2008, background): “…of labiatae family (thyme, rosemary and oregano) may be due to the phenolic compounds which considerably exhibit antimicrobial and antifungal activity (Sivropoulou et al., 1996; Adam et al., 1998; Dorman and Deans 2000; Giannenas et al., 2003; Arcila-Lozano et al., 2004 and Bozin et al., 2006).”