THE EFFECT OF AN ESSENTIAL OIL MIX DERIVED FROM OREGANO, CLOVE AND ANISEED ON BROILER PERFORMANCE

By O. N. Ertaş, T. Güler, M. Çiftçi, B. Dalkiliç, .. U.GulcihanSimsek. 2005

151 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/e1838e35963b11e3d751b0df234f908d1e3af069

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Al-Kassie
2. G. Schatzmayr
3. L. Perić

In Food Science

1. G. Al-Kassie
2. G. Schatzmayr
3. L. Perić

Citations in the corpus

• Probiotics and phytogenics for poultry: myth or reality? (2010, background): “Their potential to stimulate feed intake, especially in young animals, has been reported in several studies with broiler chicks and weanling pigs [88–90].”
• Influence of two plant extracts derived from thyme and cinnamon on broiler performance. (2009, background): “For this reason, these plants are becoming more important due to their antimicrobial effects and the stimulating effect on animal digestive system ( Osman et al., 2005 ).”
• Effects of probiotic and phytogenic products on performance, gut morphology and cecal microflora of broiler chickens (2010, background): “Some of the authors reported a significant positive effect of phytogenics on broiler performance (LOVKOVA et al. 2001, WILLIAMS and LOSA 2001, ERTAS et al. 2005, CROSS et al. 2007) while in other trials different phytogenic additives and essential oils did not affect body weight gain, feed intake…”