Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand

By Parichard Sangkumchaliang, Wen-Chi Huang. 2012

174 citations recorded by the source corpus.

Subfields: Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/fd0bda7f6af0f327c2afd5add7a403aad55b7ca5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Harun
2. I. Mureșan
3. Bianca Bordeanu
4. Camelia F. Oroian
5. Gabriela Chiciudean
6. F. Arion
7. C. Safirescu

Citations in the corpus

• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “A market for organic food is currently emerging in big cities in Thailand, especially in Bangkok (Kantamaturapoj et al. 2013; Roitner-Schobesberger et al. 2008; Sangkumchaliang and Huang 2012).”
• Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania (2017, background): “The environmental concern has no impact on purchasing organic food in Sri Lanka [22] or Turkey [3], while, in Indonesia [32], Australia [39] and Thailand [35,40], it represents an important attribute, alongside the local origin of food and food safety.”