M. B. Frøst

Food Science · 2008–2018

A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. B. Frøst trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Harald Martens
  2. Ole G. Mouritsen

Who trusts M. B. Frøst overall

  1. Ole G. Mouritsen

Papers from M. B. Frøst's perspective

Ordered by how strongly the researchers M. B. Frøst trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mineral content of edible marine seaweeds
  2. Nutritional value of edible seaweeds. (Nutrition reviews)
  3. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
  4. The receptors and cells for mammalian taste (Nature)
  5. Umami: a universal taste
  6. Human receptors for sweet and umami taste (Proceedings of the National Academy of Sciences of the United States of America)
  7. Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
  8. Edible Seaweeds of the World
  9. Flavor network and the principles of food
  10. Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)

Their papers